Excuse the brevity of this post, but I am wrapping up breakfast at Whole Foods this morning before heading into a mediation. Thankfully I have had less time on the road for work the past few weeks so I have been able to read through more articles than normal. Perhaps one of the more interesting articles had to do with a proposed 'answer' for why wages in the fast food industry have long since stagnated. While there is likely no definitive answer as to why wages in this industry have, for the most part, failed to take off, this New York Times article gives some thought provoking insight. As always, below are a couple articles that caught my eye this week. Is a Little Known Clause in Fast Food Franchise Agreements Keeping Wages Down? Rachel Abrams at The New York Times wrote an article this past Wednesday that shed some light on why hourly wages in the fast food industry have failed to take off (as much as some would like.). There is apparently a clause in